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Dark Chocolate Sea Salt Caramels - These Dark Chocolate

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Video by @thebigleybasics (Ruth Anne Bigley)
Verified Media • Updated August 3, 2026 • Direct Download Ready
Dark Chocolate Sea Salt Caramels - These Dark Chocolate
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Video Title / Caption: these dark chocolate sea salt caramels are rich, fudgy, and so delicious. they’re gluten free, dairy free, and refined sugar free, and perfect for the holidays! caramel ingredients: •10oz dried, pitted dates •1/3 cup coconut oil •1/2 cup almond or cashew butter (or other preferred nut/seed butter) •2 tsp pure vanilla extract •1/2 tsp pink Himalayan salt salt chocolate coating: •9oz dark or semi-sweet chocolate (i use dairy free and refined sugar free chocolate) •2 tbsp coconut oil other ingredients: •boiling water •flaky sea salt instructions: 1. first, make the caramel filling: add the dates to a bowl and cover with boiling water then let them soak for 5-10 minutes. meanwhile, melt the coconut oil. 2. after 5-10 minutes, strain the dates and add to a food processor along with the melted coconut oil, almond/cashew butter, vanilla, and salt. process everything together until smooth and creamy, scraping down the sides of the food processor as needed. 3. once smooth and creamy, add the caramel to a loaf pan lined with parchment paper and spread it out then place in the freezer until frozen solid (usually at least 4-5 hours). 4. once frozen solid, melt the chocolate (on the stovetop using the double boiler method or in the microwave) then let the chocolate cool slightly. 5. while the chocolate cools, remove the caramel filling from the freezer and slice into bite sized squares. 6. using a fork, coat the caramel squares in melted dark chocolate then return to the liner tray. sprinkle with flaky sea salt then place back in the freezer for several hours. 7. once the caramels have hardened, dig in and enjoy! store leftovers in the freezer (fridge might also work too for softer caramels, but i haven’t tried). #chocolatecaramel #seasaltcaramel #homemadechocolate #homemadecaramel #chocolatecaramels #vegandessert #glutenfreedessert #paleodessert #refinedsugarfree #healthydessert #healthychocolate #datecaramel #vegancaramel #holidaydessert
TikTok Creator: @thebigleybasics (Ruth Anne Bigley)
Audio Track Name: 🎵 Rockin' Around The Christmas Tree
Total Play Count: 5,858 views
Total Likes: ❤️ 194 likes
Total Shares: 🔁 14 shares

🎵 Video Info & Details

Here is a look at Dark Chocolate Sea Salt Caramels posted by creator @thebigleybasics (Ruth Anne Bigley). This video has reached over 5,858 views, 194 likes, and 14 shares across social feeds.

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The background sound for this clip is "Rockin' Around The Christmas Tree". The sound track is clear and ready for high quality audio playback.

In this clip, creator @thebigleybasics: "these dark chocolate sea salt caramels are rich, fudgy, and so delicious. they’re gluten free, dairy free, and refined sugar free, and perfect for the holidays! caramel ingredients: •10oz dried, pitted dates •1/3 cup coconut oil •1/2 cup almond or cashew butter (or other preferred nut/seed butter) •2 tsp pure vanilla extract •1/2 tsp pink Himalayan salt salt chocolate coating: •9oz dark or semi-sweet chocolate (i use dairy free and refined sugar free chocolate) •2 tbsp coconut oil other ingredients: •boiling water •flaky sea salt instructions: 1. first, make the caramel filling: add the dates to a bowl and cover with boiling water then let them soak for 5-10 minutes. meanwhile, melt the coconut oil. 2. after 5-10 minutes, strain the dates and add to a food processor along with the melted coconut oil, almond/cashew butter, vanilla, and salt. process everything together until smooth and creamy, scraping down the sides of the food processor as needed. 3. once smooth and creamy, add the caramel to a loaf pan lined with parchment paper and spread it out then place in the freezer until frozen solid (usually at least 4-5 hours). 4. once frozen solid, melt the chocolate (on the stovetop using the double boiler method or in the microwave) then let the chocolate cool slightly. 5. while the chocolate cools, remove the caramel filling from the freezer and slice into bite sized squares. 6. using a fork, coat the caramel squares in melted dark chocolate then return to the liner tray. sprinkle with flaky sea salt then place back in the freezer for several hours. 7. once the caramels have hardened, dig in and enjoy! store leftovers in the freezer (fridge might also work too for softer caramels, but i haven’t tried).". This clip is part of trending posts about Dark Chocolate Sea Salt Caramels.

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Original TikTok Caption:
these dark chocolate sea salt caramels are rich, fudgy, and so delicious. they’re gluten free, dairy free, and refined sugar free, and perfect for the holidays! caramel ingredients: •10oz dried, pitted dates •1/3 cup coconut oil •1/2 cup almond or cashew butter (or other preferred nut/seed butter) •2 tsp pure vanilla extract •1/2 tsp pink Himalayan salt salt chocolate coating: •9oz dark or semi-sweet chocolate (i use dairy free and refined sugar free chocolate) •2 tbsp coconut oil other ingredients: •boiling water •flaky sea salt instructions: 1. first, make the caramel filling: add the dates to a bowl and cover with boiling water then let them soak for 5-10 minutes. meanwhile, melt the coconut oil. 2. after 5-10 minutes, strain the dates and add to a food processor along with the melted coconut oil, almond/cashew butter, vanilla, and salt. process everything together until smooth and creamy, scraping down the sides of the food processor as needed. 3. once smooth and creamy, add the caramel to a loaf pan lined with parchment paper and spread it out then place in the freezer until frozen solid (usually at least 4-5 hours). 4. once frozen solid, melt the chocolate (on the stovetop using the double boiler method or in the microwave) then let the chocolate cool slightly. 5. while the chocolate cools, remove the caramel filling from the freezer and slice into bite sized squares. 6. using a fork, coat the caramel squares in melted dark chocolate then return to the liner tray. sprinkle with flaky sea salt then place back in the freezer for several hours. 7. once the caramels have hardened, dig in and enjoy! store leftovers in the freezer (fridge might also work too for softer caramels, but i haven’t tried). #chocolatecaramel #seasaltcaramel #homemadechocolate #homemadecaramel #chocolatecaramels #vegandessert #glutenfreedessert #paleodessert #refinedsugarfree #healthydessert #healthychocolate #datecaramel #vegancaramel #holidaydessert

💬 User Ratings & Community Feedback

Alex_TikTokFan 2 hours ago

Downloaded the HD video without watermark! Super fast server speed.

Jessica_R 5 hours ago

The MP3 audio quality for these dark chocolate sea salt caramels are rich, fudgy, and so delicious. they’re gluten free, dairy free, and refined sugar free, and perfect for the holidays! caramel ingredients: •10oz dried, pitted dates •1/3 cup coconut oil •1/2 cup almond or cashew butter (or other preferred nut/seed butter) •2 tsp pure vanilla extract •1/2 tsp pink Himalayan salt salt chocolate coating: •9oz dark or semi-sweet chocolate (i use dairy free and refined sugar free chocolate) •2 tbsp coconut oil other ingredients: •boiling water •flaky sea salt instructions: 1. first, make the caramel filling: add the dates to a bowl and cover with boiling water then let them soak for 5-10 minutes. meanwhile, melt the coconut oil. 2. after 5-10 minutes, strain the dates and add to a food processor along with the melted coconut oil, almond/cashew butter, vanilla, and salt. process everything together until smooth and creamy, scraping down the sides of the food processor as needed. 3. once smooth and creamy, add the caramel to a loaf pan lined with parchment paper and spread it out then place in the freezer until frozen solid (usually at least 4-5 hours). 4. once frozen solid, melt the chocolate (on the stovetop using the double boiler method or in the microwave) then let the chocolate cool slightly. 5. while the chocolate cools, remove the caramel filling from the freezer and slice into bite sized squares. 6. using a fork, coat the caramel squares in melted dark chocolate then return to the liner tray. sprinkle with flaky sea salt then place back in the freezer for several hours. 7. once the caramels have hardened, dig in and enjoy! store leftovers in the freezer (fridge might also work too for softer caramels, but i haven’t tried). #chocolatecaramel #seasaltcaramel #homemadechocolate #homemadecaramel #chocolatecaramels #vegandessert #glutenfreedessert #paleodessert #refinedsugarfree #healthydessert #healthychocolate #datecaramel #vegancaramel #holidaydessert is crystal clear. Works perfectly on my iPhone!

Kevin_VideoEditor 1 day ago

Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!