Promise Ring On Ring Finger - These Dark Chocolate Sea

R

Check out the video for Promise Ring On Ring Finger shared on TikTok by @thebigleybasics (Ruth Anne Bigley). So far, this clip has received 5,858 views, 194 likes, and 14 shares across social feeds.

Audience members and community members sharing content around Promise Ring On Ring Finger have highlighted several interesting perspectives: Creator @tiktok_media: “Promise Ring On Ring Finger - Before And After Brazilian Bikini Wax (TikTok Media)”. As noted by @tiktok_media: “Promise Ring On Ring Finger - Difference Between Snorkeling And Free Diving (TikTok Media)”. As noted by @tiktok_media: “Promise Ring On Ring Finger - How Do I Turn Amber Alerts Off (TikTok Media)”.

Furthermore, additional posts concerning Promise Ring On Ring Finger offer further context: In another post by @tiktok_media: “Promise Ring On Ring Finger - What Color Power Steering Fluid (TikTok Media)”. Creator @tiktok_media: “Promise Ring On Ring Finger - Best Boxing Gloves For Beginners Training (TikTok Media)”. In another post by @tiktok_media: “Promise Ring On Ring Finger - Does Cat Litter Melt Ice (TikTok Media)”.

The video features original audio titled "Rockin' Around The Christmas Tree". The sound track is clear and ready for high quality audio playback.

Caption shared by @thebigleybasics: "these dark chocolate sea salt caramels are rich, fudgy, and so delicious. they’re gluten free, dairy free, and refined sugar free, and perfect for the holidays! caramel ingredients: •10oz dried, pitted dates •1/3 cup coconut oil •1/2 cup almond or cashew butter (or other preferred nut/seed butter) •2 tsp pure vanilla extract •1/2 tsp pink Himalayan salt salt chocolate coating: •9oz dark or semi-sweet chocolate (i use dairy free and refined sugar free chocolate) •2 tbsp coconut oil other ingredients: •boiling water •flaky sea salt instructions: 1. first, make the caramel filling: add the dates to a bowl and cover with boiling water then let them soak for 5-10 minutes. meanwhile, melt the coconut oil. 2. after 5-10 minutes, strain the dates and add to a food processor along with the melted coconut oil, almond/cashew butter, vanilla, and salt. process everything together until smooth and creamy, scraping down the sides of the food processor as needed. 3. once smooth and creamy, add the caramel to a loaf pan lined with parchment paper and spread it out then place in the freezer until frozen solid (usually at least 4-5 hours). 4. once frozen solid, melt the chocolate (on the stovetop using the double boiler method or in the microwave) then let the chocolate cool slightly. 5. while the chocolate cools, remove the caramel filling from the freezer and slice into bite sized squares. 6. using a fork, coat the caramel squares in melted dark chocolate then return to the liner tray. sprinkle with flaky sea salt then place back in the freezer for several hours. 7. once the caramels have hardened, dig in and enjoy! store leftovers in the freezer (fridge might also work too for softer caramels, but i haven’t tried).". This clip is part of trending posts about Promise Ring On Ring Finger.

Use the download buttons above to save the HD MP4 video without watermark or extract the MP3 audio file directly to your phone or computer.

Original TikTok Caption:
these dark chocolate sea salt caramels are rich, fudgy, and so delicious. they’re gluten free, dairy free, and refined sugar free, and perfect for the holidays! caramel ingredients: •10oz dried, pitted dates •1/3 cup coconut oil •1/2 cup almond or cashew butter (or other preferred nut/seed butter) •2 tsp pure vanilla extract •1/2 tsp pink Himalayan salt salt chocolate coating: •9oz dark or semi-sweet chocolate (i use dairy free and refined sugar free chocolate) •2 tbsp coconut oil other ingredients: •boiling water •flaky sea salt instructions: 1. first, make the caramel filling: add the dates to a bowl and cover with boiling water then let them soak for 5-10 minutes. meanwhile, melt the coconut oil. 2. after 5-10 minutes, strain the dates and add to a food processor along with the melted coconut oil, almond/cashew butter, vanilla, and salt. process everything together until smooth and creamy, scraping down the sides of the food processor as needed. 3. once smooth and creamy, add the caramel to a loaf pan lined with parchment paper and spread it out then place in the freezer until frozen solid (usually at least 4-5 hours). 4. once frozen solid, melt the chocolate (on the stovetop using the double boiler method or in the microwave) then let the chocolate cool slightly. 5. while the chocolate cools, remove the caramel filling from the freezer and slice into bite sized squares. 6. using a fork, coat the caramel squares in melted dark chocolate then return to the liner tray. sprinkle with flaky sea salt then place back in the freezer for several hours. 7. once the caramels have hardened, dig in and enjoy! store leftovers in the freezer (fridge might also work too for softer caramels, but i haven’t tried). #chocolatecaramel #seasaltcaramel #homemadechocolate #homemadecaramel #chocolatecaramels #vegandessert #glutenfreedessert #paleodessert #refinedsugarfree #healthydessert #healthychocolate #datecaramel #vegancaramel #holidaydessert

💬 User Ratings & Community Feedback

Downloaded the HD video without watermark! Super fast server speed.

The MP3 audio quality for these dark chocolate sea salt caramels are rich, fudgy, and so delicious. they’re gluten free, dairy free, and refined sugar free, and perfect for the holidays! caramel ingredients: •10oz dried, pitted dates •1/3 cup coconut oil •1/2 cup almond or cashew butter (or other preferred nut/seed butter) •2 tsp pure vanilla extract •1/2 tsp pink Himalayan salt salt chocolate coating: •9oz dark or semi-sweet chocolate (i use dairy free and refined sugar free chocolate) •2 tbsp coconut oil other ingredients: •boiling water •flaky sea salt instructions: 1. first, make the caramel filling: add the dates to a bowl and cover with boiling water then let them soak for 5-10 minutes. meanwhile, melt the coconut oil. 2. after 5-10 minutes, strain the dates and add to a food processor along with the melted coconut oil, almond/cashew butter, vanilla, and salt. process everything together until smooth and creamy, scraping down the sides of the food processor as needed. 3. once smooth and creamy, add the caramel to a loaf pan lined with parchment paper and spread it out then place in the freezer until frozen solid (usually at least 4-5 hours). 4. once frozen solid, melt the chocolate (on the stovetop using the double boiler method or in the microwave) then let the chocolate cool slightly. 5. while the chocolate cools, remove the caramel filling from the freezer and slice into bite sized squares. 6. using a fork, coat the caramel squares in melted dark chocolate then return to the liner tray. sprinkle with flaky sea salt then place back in the freezer for several hours. 7. once the caramels have hardened, dig in and enjoy! store leftovers in the freezer (fridge might also work too for softer caramels, but i haven’t tried). #chocolatecaramel #seasaltcaramel #homemadechocolate #homemadecaramel #chocolatecaramels #vegandessert #glutenfreedessert #paleodessert #refinedsugarfree #healthydessert #healthychocolate #datecaramel #vegancaramel #holidaydessert is crystal clear. Works perfectly on my iPhone!

Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!