Sourdough Starter Smells Like Acetone - How Long You Can

Here is a look at Sourdough Starter Smells Like Acetone shared on TikTok by @thetopealao (Tope Alao). This video has reached over 15,076 views, 341 likes, and 12 shares on TikTok.

Audience members and community members sharing content around Sourdough Starter Smells Like Acetone have posted related commentary: Creator @tiffanyhil: “Just a beginner here 🤷🏻‍♀️”. As noted by @theriseoflyle: “Two weeks ago my starter started smelling like acetone and I have tried large feedings and it hasn’t worked. I know it is “starving” but the bigger feed doesn’t seem to work and I’m not even getting any rise. I’m going to go back to a 1:2:2 ratio and feed twice a day and try that for a week. If nothing happens I may start from scratch with a different approach! . . .”. As noted by @celiaxromero: “Trying not to lose hope 😩🥲 I hope she isn’t dying on me lol. There was a day I fed late, and she started to smell like acetone. I did 20g starter, 100g flour, and 100g water.”.

Furthermore, additional posts concerning Sourdough Starter Smells Like Acetone offer further context: Creator @thesouthernsourdoughco: “Does your sourdough starter smell like alcohol??”. According to user @leahkwaddell: “she's been smelling like acetone/alcohol for over a week now. and she's doubling every single day consistently but still isn't passing the float test?? i will take any help i can get 😭🍞”. According to user @thesourdoughbakes: “If your sourdough starter smells like a nail salon, don't watch this; it will fix it. Your starter is not ruined; it's just hungry and produced too much acetic acid. The aceton smell is the sign that your starter just burned through all the food, and it's running on fumes (like really hungry). The fix is simple: just feed it a higher ratio, like 1:2:2, 1:3:3, or higher, and the smell will go away. However, remember the higher the ratio, the longer it will take to peak. Your starter is very forgiving once you understand what it's telling you.”.

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