Erins Cozy Kitchen Salt Bread - My New Favorite Hoodie!!!

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Check out the video for Erins Cozy Kitchen Salt Bread shared on TikTok by @melanierooten (melanie rooten). So far, this clip has received 12,031 views, 142 likes, and 14 shares on TikTok.

Audience members and community members sharing content around Erins Cozy Kitchen Salt Bread have highlighted several interesting perspectives: In another post by @erin.lim: “HOW TO MAKE SALT BREAD 🥐 i wanted to answer some of the questions i was getting about my salt bread recipe so i wanted to make a longer more in depth tutorial recipe link: https://erinscozykitchen.com/recipe/salt-bread-shiopan/ or look up "erinscozykitchen salt bread" on google and it should be the first link that pops up! - can i replace milk powder with milk: yes you can just replace some or all the water with milk but it will change the crumb and texture and browning, if u can i would recommend using milk powder - why cold water: when you knead your dough it will rise the temp and you want it to end up at around 78 fahrenheit when u go to do the first rise. high dough temp will affect the taste and gluten development of the dough - why is my dough sticky: your dough has either gotten too high in temp that the gluten is breaking down or you haven't kneaded it long enough and it's just underdeveloped (DONT add more flour to your dough just bc it's sticky while you're kneading it shouldn't need any flour if you kneaded it long enough). i have made these hundreds of times and i promise if you knead it long enough even if it takes a while it will come together eventually and get less sticky! if you have tried all these steps and the dough is still too difficult to work with you can try changing the unsalted butter amount to 30g instead of 40g. My current recipe is on the higher side of fat content which is why it takes a longer time to knead and for the dough to come together. if you use 30g it should come together faster and be easier to manage but will still taste good! - how long do you knead: this depends on your mixer and speed, with my ooni halo pro it took me about 14 min total but with a kitchen aid it could take longer and by hand even longer - where is my salt bread pan from: i got it in korea at bangsan market! it's a neighborhood that sells a lot of wholesale baking and packaging supplies. i couldn't find anything similar in the states but tbh i don't think it really makes that big of a difference! tips: • make sure you fridge your butter after you cut it, you want to roll it up with hard/cold sticks of butter • for cute fat salt bread make the top width of your rolled out inverted triangle short • start preheating your oven around 25 min after your final shaping while they're rising so they're not overproofed by the time your oven is ready • make sure to use a nonstick coated baking pan for your rolls! a plain aluminum pan will cause your rolls to stick it needs to be non stick coated :) STORAGE • salt bread tastes best fresh out of the oven! if you don't finish them freeze them in a ziploc and to reheat, air fry at 350 f for 5-8 min”. Creator @erin.lim: “NO KNEAD, NO MIXER SALT BREAD 🥐 it’s the exact same recipe as my OG salt bread so it tastes the same, it just uses a different method, so if you've been having a hard time working with the dough while using a mixer or don't have one, you should try this out, it's a lot simpler! recipe link: https://erinscozykitchen.com/recipe/no-knead-salt-bread/ or look up “erinscozykitchen no knead salt bread” on google and it should be the first link that pops up! the full detailed recipe + instructions are also on my website 🔗 linked in bio!”. As noted by @mang0.mochi: “salt bread tips & tricks! ORIGINAL RECIPE W/ COMPLETE INSTRUCTIONS BY @erinscozykitchen Disclaimer: In no way am I trying to copy Erin in making these past few videos! I’m not an experienced baker nor do I do recipe development but these tips & tricks are just things I’ve notice have improved the way I make this recipe. I also wanted to mention I am not filming every step of the recipe just the things I do specifically or things I focus on from the recipe so definitely check Erin out! Thank you guys for the love and support! I know many of you guys comment and asked questions about how I made salt bread/shio pan and I wanted to answer as many questions as I could! Please let me know if there is anything you guys would like to see in the future 🥺🫶”.

Furthermore, additional posts concerning Erins Cozy Kitchen Salt Bread include the following updates: Creator @eileenis: “Give me all the tips you have please!!
 Recipe by @erinscozykitchen 
 Follow along for attempt 4!!
”. Creator @erin.lim: “salt bread is my pride and joy 🥐 imo it's the most elite bread, i love it so much that i used to run a home bakery just for salt bread if you haven't tried it you definitely should!! its so buttery and soft yet crispy it went super viral in asia and if you make it well you'll totally get the hype too. you can also make a ton of different flavors and fillings, comment if you want to see those too! recipe link: https://erinscozykitchen.com/recipe/salt-bread-shiopan/ or search up “erinscozykitchen salt bread” on google and it should be the first link that pops up! the full detailed recipe is also on my website 🔗 linked in bio!”. In another post by @matchabuttercookie: “best bread ever ilysm @erinscozykitchen 🍞🧈🤍”.

The video features original audio titled "original sound - melanierooten". The sound track is clear and ready for high quality audio playback.

In this clip, creator @melanierooten: "my new favorite hoodie!!! @Happy Camp3r 🌸". This clip is part of trending posts about Erins Cozy Kitchen Salt Bread.

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Original TikTok Caption:
my new favorite hoodie!!! @Happy Camp3r 🌸 #fyp #foryou #hoodie #hoodies #sweatshirt #sweatshirts #happycamper #happycamperhoodie #happycampersweatshirt #floralhoodie #floralsweatshirt #haul #unboxing #recentpurchase #recentpurchases #kenzkustomz

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